At Fazenda Santa Ines farm, tradition is everything. From the position of the farm as a family operated business, to the traditional methods of cultivating and processing their coffee, Fazenda Santa Ines farm consistently produces a quality cup of coffee every time. Quality is what one might expect by paying $50 per pound. This ethically sourced crop is fed by natural mineral water springs and planted in fertile soil. It is naturally processed, which gives it a sweet berry and smooth caramel taste all the way until the last drop.